We invite you on a culinary journey full of freshness and summer flavor. The chef has prepared unique, light seasonal dishes that tempt with their aroma and aesthetic presentation – while maintaining the highest quality local ingredients. Sample summer inspirations distinguished by their lightness, finesse, and seasonal character. This is a perfect opportunity to celebrate flavor in the unique atmosphere of Aquarius.

Appetizer — Burrata — delicate, served with aromatic additions, the perfect start to a summer meal.

Soup — Lithuanian Cold Soup — a refreshing soup based on beet greens and green cucumbers, with a hint of fresh herbs.

Main Course — Duck Breast — juicy, carefully composed, with seasonal additions.

Dessert — Rhubarb Crumble with Ice Cream — a combination of tart rhubarb, crunchy crumble, and cooling ice cream – the culmination of a feast of flavors.